• Meet NYC's New Food Czar, Food & Wine, April 22, 2020  

 

• How to Host a Virtual Seder on Passover, Eating Well, April 13, 2020

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• Tech Companies like Open Table and Rest Pivot to Grocery Reservations, Food & Wine, April 2020

 

• Charities Ramp Up Efforts to Feed People During the Pandemic, Food & Wine, April 22, 2020

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• A Friday Night Tradition I Crave Now More Than Ever, Heated, March 19, 2020

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• How to Stock your Kitchen for the Coronavirus, Food & Wine, February 28, 2020

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• Is Pasta a Vegetable and other USDA Roll Backs to School Lunch Regulations, Food & Wine, January 22, 2020

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• Curtis Stone Fights Fires in Australia, Heated, January 15, 2020

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• NYCHA Incubates Food Entrepreneurs
  NPR, The Salt, May 10, 2019

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• Are NYC Public School Lunches Feeding the Health Crisis?

         Heated, April 30th, 2019

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• Seat Me, Please? Why Restaurants Won’t Seat You Without a Complete Party, Skift Table, July 10, 2018
   

• The Problem with Putting Your Name on a Restaurant
  Eater NY, Feb 20, 2018
   

• Trump Is About to Make Tip-Pooling Legal Again. Here’s What That Means for Restaurant Workers
  Eater National, Dec 5, 2017
   

• Non-Compete Agreements Can Be Crippling for Chefs             Eater National, Oct 13, 2017

 

• How One Chef Is Making Ugly Duckling Fish Destination Worthy
  Eater NY, Sept 26, 2017
    

• Meet the NYC Restaurateur Who Should be on Everyone’s Radar
  Eater NY, Sep 7, 2017
   

• Fancy Snacks Are Having a Moment. Venture Capital Wants In
  Eater National, Sept 6, 2017

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• Andrew Knowlton Will Fly for Food
  Edible Brooklyn, September, 2013