ANDREA STRONG
food writer,
content creator,
mother of humans.
WELCOME!
THANKS FOR STOPPING BY.
SCROLL DOWN TO LEARN MORE ABOUT ME AND MY WORK.
STRONG BUZZ SCHOOL
After 25 years of writing about restaurants, chefs, food, and the business of eating—from The New York Times and Eater to Bon Appétit, New York Magazine and The Strong Buzz —I’m launching THE STRONG BUZZ SCHOOL, a series of Strong Buzz classes for food writers, public releations and comms teams, and hospitality folks across the world of restaurants and hotels.
Classes include:
So You Want to be a Food Writer,
How to Pitch,
The Art of the Restaurant Review
Finding the Story in Food
How to Interview Anyone about Anything
and more.
JOURNALISM & CONTENT
I’ve been a journalist for twenty years, covering restaurants, chefs, food, and lifestyle for publications such as The New York Times, Fast Company, New York Magazine, Eater, and Food & Wine.
I'm currently an editor and writer at Bon Appetit Magazine.
If you've been around a while, you remember The Strong Buzz, the pioneering food blog I started in 2003, which is now on Substack!
I also run Strong Writing, a full-service copywriting studio for restaurant, hospitality, and food & beverage businesses.
My cookbook with Akhtar Nawab entitled Good For You, is out now from Chronicle.
THE CULINARY CONCIERGE
I've been writing about restaurants for 25 years now—living, breathing and eating New York City's culinary scene, and I'm excited to help you plan the best NYC eating experience!
Whether you're traveling to NYC and wondering where to eat, celebrating a birthday, anniversary, graduation, or just a special someone, I'm here to plan all your eating adventures!